Ep 8. Guy's Holiday Spread

Guy's Big Bite season 5 episode 8, titled "Guy's Holiday Spread," is all about celebrating the festive season with delicious food and drinks. In this episode, Guy Fieri, the charismatic host and chef, creates a spread fit for a holiday party with a mix of classic and modern dishes.

The episode begins with Guy showing his audience how to mix a tasty holiday cocktail called the "Bourbon Pecan Pie Martini." He then moves on to creating his version of a classic appetizer, deviled eggs, but with a modern twist. Guy adds crab meat and avocado to the mix, making it a delicious and tangy starter.

Next, Guy prepares the main dish of the spread, a roasted beef tenderloin with a juicy and crispy texture. He seasons the tenderloin with herbs and spices and cooks it to perfection. He also shows how to make a flavorful mushroom and onion gravy to complement the dish.

For sides, Guy prepares a hash brown casserole with cheese and bacon, which is a popular dish during the holiday season. He also makes a roasted Brussels sprouts salad with cranberries, pecans, and a honey mustard dressing.

To finish off the holiday spread, Guy prepares a decadent dessert, a sticky toffee pudding with whiskey sauce and vanilla ice cream. He demonstrates how to make the pudding from scratch and adds a homemade whiskey sauce to give it a boozy kick.

Throughout the episode, Guy engages with his audience and shares his tips and tricks on how to create an impressive holiday spread without spending too much time in the kitchen. He emphasizes the importance of having fun while cooking and entertaining guests during the holiday season.

Overall, "Guy's Holiday Spread" is a fun and festive episode with a mix of classic and modern dishes that can be easily recreated at home. It's a perfect episode for anyone looking to impress their friends and family with a delicious holiday spread.