Ep 9. Middle East Feast

Guy Fieri is back with a brand new episode of "Guy's Big Bite" season 5 episode 9, where he takes his audience on an incredible culinary journey to the Middle East. In this mouth-watering episode, Fieri explores the Middle Eastern cuisine and prepares some of the most iconic dishes that have been enjoyed for generations.

Fieri starts with a refreshing appetizer, Hummus, which is a chickpea paste blended with garlic, lemon, tahini and olive oil, and is served with pita bread. He then moves on to prepare some hearty side dishes, including Kofta Kabobs (grilled minced meat skewers) and Tabbouleh (a healthy salad made with finely chopped parsley, tomatoes, onion, and cracked wheat).

Next, Fieri dives into the entrees section, where he demonstrates how to make a succulent grilled chicken dish known as Shawarma. This crispy, yet juicy delight is marinated in a blend of Middle Eastern spices, then served with a side of garlic sauce and grilled veggies.

For those who love seafood, Fieri has got you covered with his take on the traditional Lebanese fish dish known as Samke Harra. This spicy fish dish is made with baked white fish fillets, topped with a flavorful blend of toasted nuts, herbs, and spices, then drizzled with a tangy lemon-tahini sauce.

No meal is complete without dessert, and in this episode, Fieri prepares a timeless classic, Baklava. This sweet, flaky pastry, made with layers of phyllo dough, nuts, and honey syrup, is loved by many across the globe and makes for the perfect finale to any Middle Eastern feast.

Throughout the episode, Fieri shares his expert tips and tricks on how to cook Middle Eastern dishes to perfection, along with some of the region's fascinating cultural highlights and traditions. So, if you're ready to dive deeper into the flavorful world of Middle Eastern cuisine, Guy's Big Bite season 5 episode 9 is a must-watch!