Ep 6. Omaha, Nebraska

In this episode of Man v. Food, host Casey Webb heads to Omaha, Nebraska, a city known for its beef and comfort food. First, Casey visits Big Mama's Kitchen, a family-owned restaurant that serves up soul food dishes like fried chicken and smothered pork chops. Casey takes on the "Big Daddy" challenge, which consists of a giant, 32-ounce chicken fried steak with sides. Will he be able to finish it all?

Next, Casey heads to the Omaha Tap House, a pub that specializes in craft beer and creative burgers. Casey tries the "Three Little Pigs" burger, which is topped with bacon, ham, and pulled pork, and is stacked high with onion rings. This burger is a mouthful, and Casey will need to bring his appetite if he wants to conquer it.

After the tap house, Casey visits the Dundee Dell, a pub known for its fish and chips. Casey takes on the "Whale Challenge," which consists of a giant slab of cod that weighs over two pounds, with a pile of hand-cut fries. Will Casey be able to finish this challenge and win a coveted Dundee Dell T-shirt?

Finally, Casey heads to the Blackstone Meatball, a restaurant that serves up Italian-American comfort food. Casey tries the "Ultimate Mac and Cheese" dish, which is made with five kinds of cheese and topped with meatballs. This dish is rich and decadent, and Casey will need to save some room in his stomach if he wants to finish it.

Throughout the episode, viewers will see Casey exploring Omaha and meeting the locals who make these delicious dishes. With his signature enthusiasm and sense of humor, Casey tackles each challenge with gusto. Will he be able to eat his way through Omaha and come out victorious? Tune in to find out!