Ep 7. Sleeping on the Job

In Mystery Diners season 2 episode 7, titled Sleeping on the Job, restaurant owners are concerned their late-night cleaners may not be as diligent as they appear. With hundreds of dollars possibly being stolen each week and complaints from customers about the cleanliness of the restaurant, the owners fear they may have no choice but to fire their longtime employees.

As a result, they call in Charles Stiles and his team of Mystery Diners to go undercover and find out what's really happening after hours. In this episode, none of the employees are aware that their every move is being monitored by the Mystery Diners team using hidden cameras.

As the investigation progresses, the owners start to suspect that the employees are working together to cover up their thefts and negligent cleaning. The employees are caught napping on the job, wasting time while on the clock, and even pocketing cash from the register. However, the most shocking discovery is what's really happening during the late-night cleaning sessions - the employees are using the restaurant kitchen to prepare and serve their own food after hours.

With concrete evidence of theft, food safety violations, and poor employee performance, the owners are forced to confront their employees in a dramatic confrontation that may ultimately lead to their termination. However, the mystery diners team offers a more comprehensive solution to the problem, as they suggest improved training, supervision, and accountability measures to prevent future incidents from happening.

Overall, Sleeping on the Job is a compelling episode of Mystery Diners that delves into the nitty-gritty of restaurant management and the importance of trust, communication, and transparency in the workplace. The mystery diners team provides valuable insights into how to detect and prevent employee fraud, theft, and poor performance, making this episode an essential watch for any restaurant owner or manager looking to improve their business operations.