Rachel Allen: Bake! Season 1 Episode 14 Sweet Scones
- January 1, 1970
- 23 min
Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones.
Rachel's prepares a gooey meringue roulade with cherries and rosewater mascarpone. And, the cookery school students learn to make light sweet scones.