Rachel Allen: Bake! Season 1 Episode 7 Provencal Tarts And Dutch Apple Cake
- January 1, 1970
- 23 min
Rachel Allen: Bake! season 1 episode 7 titled "Provencal Tarts And Dutch Apple Cake" brings some delicious recipes for the viewers to try at home. Rachel Allen, an Irish cook, and television personality, is all set to show us how to make Provencal Tarts and Dutch Apple Cake.
The episode starts with Rachel introducing us to Provencal Tarts, a dish that's perfect for a summer lunch or light dinner. Rachel's take on the dish is a bit different from the traditional one. Instead of using pastry crust, she opts for a simpler one with only four ingredients- eggs, flour, milk, and oil. She shows how to make the crust properly, and then guides us through the rest of the process of making the tarts. This recipe is perfect for those who love savory tarts but don't want to spend too much time on it.
Next up is Dutch Apple Cake, a classic recipe that's loved by everyone. Rachel's version is a twist on the classic one, where she uses cinnamon-spiced cream cheese frosting to give it a richer flavor. The cake can be served with a dollop of vanilla ice cream or whipped cream, making it an impressive dessert for any occasion. Rachel demonstrates each step of the process, giving handy tips along the way to ensure the cake turns out perfect.
Throughout the episode, Rachel's cheerful and friendly approach to cooking makes it all the more enjoyable. She shares anecdotes from her life and encourages the viewers to have fun and experiment in the kitchen.
The show's production is of high quality, with multiple camera angles showcasing each step of the process clearly. The background music is peppy and upbeat, adding to the overall feel-good vibe of the show. Rachel's instructions are easy to follow, making it an excellent show for beginners who want to learn new recipes and cooking techniques.
In conclusion, Rachel Allen: Bake! season 1 episode 7 "Provencal Tarts And Dutch Apple Cake" is a must-watch for anyone who loves baking and wants to learn new recipes and techniques. The show's format is engaging, and Rachel's infectious energy makes it a joy to watch. By the end of the episode, viewers will be inspired to try out these delicious recipes and maybe even come up with their version of them.