Ep 133. The Ultimate Italian Feast

In this episode of The Chew, the hosts are taking viewers on a culinary journey to Italy with The Ultimate Italian Feast. The show kicks off with a delicious recipe for pesto-stuffed chicken that is sure to have taste buds tingling. Mario Batali shows off his Italian roots by preparing a classic spaghetti carbonara dish, while Michael Symon shares his twist on a traditional lasagna recipe.

Carla Hall introduces viewers to a new pasta dish that is perfect for the summer months. Her recipe for orecchiette with cherry tomatoes and arugula is light, fresh, and simple to make. She also takes the time to teach viewers how to properly cook pasta to the perfect al dente texture.

Clinton Kelly rounds out the meal with a refreshing orange and fennel salad that pairs perfectly with the other Italian dishes. He also shows viewers how to make a quick and easy Italian-inspired cocktail that will transport them straight to the coast of Italy.

Throughout the episode, the hosts discuss the origins of each dish and the importance of tradition in Italian cooking. They also share their own personal stories of traveling to different parts of Italy and experiencing the unique flavors and cuisine of each region.

The Chew's Ultimate Italian Feast is the perfect episode for anyone who loves Italian food or wants to learn more about the traditions and techniques of Italian cooking. With recipes ranging from classic to modern, and stories that delve into the heart of Italian culture, viewers are sure to be entertained and inspired by this episode.