Ep 134. Kiss My Grits Southern Favorites

In season 4 episode 134 of The Chew, titled "Kiss My Grits Southern Favorites," the show celebrates all things Southern cuisine. Hosts Mario Batali, Carla Hall, Michael Symon, and Clinton Kelly share their favorite recipes and cooking tips for classic Southern dishes.

The show starts off with Mario Batali making his famous cheesy grits with roasted tomato and prosciutto. He shows viewers how to make the perfect creamy grits and adds a twist with the savory roasted tomato and prosciutto topping.

Next up, Carla Hall shows viewers how to make her buttermilk fried chicken. She shares her secret for getting the chicken tender and juicy on the inside and crispy on the outside. Carla also whips up a batch of homemade biscuits to accompany the chicken.

Michael Symon takes on the challenge of making a Southern barbecue favorite: smoked ribs. He shows viewers how to prepare the ribs and rub them with a special blend of spices before slow smoking them to perfection.

In addition to these main dishes, the hosts also share their favorite side dishes and desserts. Clinton Kelly prepares a decadent mac and cheese recipe, while Carla Hall shows viewers how to make classic collard greens. Michael Symon whips up a batch of his famous sweet and tangy coleslaw.

For dessert, Mario Batali makes a delicious peach cobbler. He shows viewers how to prepare the peaches and create the perfect crumbly topping. Carla Hall makes a batch of her famous banana pudding, complete with homemade vanilla wafers.

Throughout the episode, the hosts also share their personal stories and memories of Southern cooking. They discuss the importance of family recipes and how Southern cuisine has influenced their own cooking styles.

As always, the hosts of The Chew bring fun and energy to the episode, making it a joy to watch. Viewers will be inspired to try their own hand at these classic Southern dishes and put their own spin on them.