The Chew Season 4 Episode 201 The Chew's Italian Invasion

In this episode of The Chew, titled "The Chew's Italian Invasion," the hosts explore the world of Italian cuisine and showcase their favorite recipes. To kick off the show, Carla Hall shares her recipe for a classic Italian dish: spaghetti carbonara. She demonstrates how to make a creamy sauce using eggs, Parmesan cheese, and pancetta, then tosses it with perfectly cooked spaghetti. The crew also shows viewers how to make oven-baked gnocchi with tomato sauce and fresh mozzarella, a dish that is perfect for a cozy Italian dinner.

Next up, Michael Symon prepares his take on chicken Parmesan, a staple in traditional Italian cooking. He breads the chicken cutlets with seasoned breadcrumbs and fries them until they are golden brown and crispy. He then tops the cutlets with tomato sauce and mozzarella cheese and bakes them until the cheese is melted and gooey.

For dessert, Clinton Kelly prepares a simple yet delectable Italian classic: affogato. He pours hot espresso over a scoop of vanilla ice cream, creating a rich and indulgent dessert that is perfect for any occasion.

The hosts also take a trip to Arthur Avenue in the Bronx, which is affectionately referred to as "Little Italy." They explore the neighborhood and sample some of the best Italian foods, including fresh mozzarella and handmade pasta.

Throughout the episode, the hosts share their expertise on Italian cuisine, explaining the history and cultural significance of each dish. They also offer practical tips and tricks for cooking Italian food at home, such as how to perfectly cook pasta and how to make a homemade tomato sauce.

Overall, "The Chew's Italian Invasion" is a delightful and informative episode that showcases the rich and flavorful cuisine of Italy. Whether viewers are seasoned cooks or just beginning their culinary journey, they are sure to learn something new and delicious from this episode of The Chew.