The Chew Season 4 Episode 202 The Chews Southern Comfort

The Chew is an American daytime show that focuses on cooking, lifestyle, and entertaining. The show, which premiered on ABC in 2011, features co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz. Each episode of The Chew typically incorporates cooking segments, food news, live interviews, and audience participation.

In season 4 episode 202, titled "The Chews Southern Comfort", the co-hosts explore the southern cuisine. They start the show by sharing their favorite southern dishes, and then they invite Michael Twitty, a food historian, to talk about the history of southern food. Michael shares some interesting facts about the influences that shaped the southern cuisine, such as African, Native American, and European cultures.

Carla Hall takes the lead in the first cooking segment and prepares a delicious southern classic: fried chicken. She shares her tips for making the chicken crispy on the outside and juicy on the inside. Michael Symon joins Carla to make a perfect side dish for the fried chicken: collard greens. Together they add bacon, garlic, and onion to the greens, and cook them in chicken stock for extra flavor.

In the next segment, Clinton Kelly shows how to make a mouth-watering dessert: peach cobbler. He shares his secret for making a perfect crust, and then adds the end-of-summer juicy peaches. Daphne Oz joins Clinton to make a refreshing drink to go with the dessert: sweet tea with a twist. They add fresh mint and lemon juice to make the sweet tea more interesting.

In the final segment, Mario Batali shows how to prepare a southern-style seafood dish: shrimp and grits. He shares his trick for making creamy grits without using cream, and then sautés the shrimp with onions, garlic, and tomatoes. Michael Symon joins Mario to make a complementary side dish: hushpuppies. They mix cornmeal and flour with buttermilk and spices, and then deep-fry the batter until golden brown.

Throughout the episode, the co-hosts share their love for southern food and their memories of visiting the south. They also invite the audience to share their favorite southern dishes and answer their questions about cooking techniques. Overall, "The Chews Southern Comfort" is a delightful episode that celebrates the rich flavors and traditions of southern cuisine.