The Chew Season 4 Episode 45 Extra Value Friday: Pimp My Thanksgiving

In The Chew season 4 episode 45, titled "Extra Value Friday: Pimp My Thanksgiving," the hosts explore creative ways to spruce up the traditional Thanksgiving menu.

The episode begins with host Carla Hall showcasing her recipe for a mouth-watering Spiced Apple Cider-Glazed Ham, which she recommends as a tasty alternative to the typical Thanksgiving turkey. She incorporates a unique blend of spices, including clove, cinnamon, allspice, and ginger, and finishes off the dish with a tangy apple cider glaze.

Next up, host Clinton Kelly shares his tips for creating the ultimate Thanksgiving dinner table setting, complete with elegant floral arrangements and festive place settings. He encourages viewers to get creative and use natural elements, like leaves and branches, to add a rustic touch to their decor.

In a segment titled "Thanksgiving Hacks," host Michael Symon offers up quick and easy tips for simplifying the cooking process on Thanksgiving Day. He suggests cooking the stuffing outside of the turkey to save time and prevent foodborne illness, and using store-bought pie crusts to save time on dessert preparation.

Continuing with the theme of simplifying the Thanksgiving meal, Clinton demonstrates how to make a savory Sweet Potato Casserole with a crunchy pecan topping in just five minutes using a food processor. He emphasizes the importance of keeping Thanksgiving dinner stress-free by utilizing time-saving techniques and kitchen tools.

In a fun and festive segment titled "Pimp My Thanksgiving," the hosts compete to see who can come up with the most inventive Thanksgiving side dish using only five ingredients. Michael creates a delicious Caramelized Onion and Bacon Brussels Sprouts dish, Carla brings a unique twist to the classic green bean casserole with her Bacon and Blue Cheese Green Beans, and Clinton wows with his Sweet Potato and Sausage Stuffing. The hosts encourage viewers to get creative in the kitchen and think outside the box when it comes to Thanksgiving side dishes.

The episode also features a special guest appearance by actor Anthony Anderson, who shares his favorite Thanksgiving memories and dishes. Anthony joins the hosts in tasting their inventive side dishes and offers his own feedback and opinions.

To close out the episode, the hosts share their final thoughts on creating a memorable Thanksgiving dinner. They emphasize the importance of spending time with loved ones and taking a relaxed, stress-free approach to the holiday meal. They encourage viewers to experiment in the kitchen and make the Thanksgiving dinner their own by incorporating unique twists and flavors.