Ep 46. Thanksgiving in a Flash

In this episode of The Chew season 4, the hosts celebrate Thanksgiving in a Flash. With the holiday quickly approaching, they share some tips and tricks to make a delicious and stress-free Thanksgiving meal.

First up, Michael Symon shows viewers how to make a quick and easy side dish using Brussels sprouts. He slices them in half and sautés them with bacon and shallots for a savory and comforting dish that will please any guest.

Next, Clinton Kelly takes on the classic turkey with a twist. He shares his recipe for a spice-rubbed turkey breast that cooks in just 90 minutes. With a blend of cumin, coriander, cinnamon, and chili powder, this turkey has a unique and bold flavor that will impress everyone at the table.

Carla Hall is up next and she is making a dessert that is sure to be a hit. She shares her recipe for a cranberry upside-down cake. The bright and tart cranberries are balanced out with a sweet and buttery cake base, making it the perfect finish to any Thanksgiving meal.

Last but not least, Mario Batali rounds out the meal with a delicious stuffing recipe. Instead of using the traditional bread base, he uses polenta for a unique and hearty twist. With the addition of sausage, mushrooms, and sage, this stuffing is full of flavor and will be a standout on any Thanksgiving table.

Throughout the episode, the hosts also share some handy tips for prepping and cooking a Thanksgiving meal in a flash. From prepping ingredients the night before to using a slow cooker for mashed potatoes, they offer plenty of ways to make the holiday less stressful and more enjoyable for everyone.

Overall, this episode of The Chew season 4 is a must-watch for anyone looking for some last-minute Thanksgiving inspiration. With these quick and easy recipes, viewers can impress their guests with a delicious and memorable meal without spending hours in the kitchen.