Ep 48. Ultimate Thanksgiving Desserts

It's the time of year to gather 'round the table and enjoy a good old-fashioned Thanksgiving feast, and The Chew is ready to help you prepare! On season 4 episode 48, titled "Ultimate Thanksgiving Desserts," your favorite co-hosts will be sharing their best tips, tricks, and recipes for a sweet ending to your meal.

First up, chef Michael Symon will be making a decadent Pecan Pie Cheesecake that is sure to be a crowd-pleaser. He'll show step-by-step how to create this hybrid dessert, which combines the rich creaminess of cheesecake with the nutty crunch of pecan pie.

Next, it's time for some seasonal flavor with Carla Hall's Sweet Potato Bourbon Bundt Cake. Using autumn spices like cinnamon and nutmeg, and adding a splash of bourbon for a little kick, Carla will guide viewers through the process of creating this beautiful and delicious cake.

Clinton Kelly will also be bringing his dessert game with a recipe for a Maple and Apple Bread Pudding. This warm and comforting dish is perfect for a chilly fall evening, and Clinton will be sharing his secret ingredient that takes it to the next level.

Of course, no Thanksgiving dessert spread would be complete without pie, and that's where co-host Daphne Oz comes in. She'll be showing viewers how to make a traditional Apple Pie with a lattice crust, and sharing her tips for achieving the perfect flaky pastry.

Last but certainly not least, chef Mario Batali will be whipping up a dessert that combines two classic Thanksgiving flavors: cranberries and pumpkin. His Baked Cranberry-Pumpkin Rice Pudding is a creamy and cozy dessert that will warm you up from the inside out.

Throughout the episode, the co-hosts will also be sharing their favorite dessert hacks and shortcuts, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Whether you're a seasoned baker or just starting out, this episode of The Chew is sure to give you plenty of inspiration and ideas for creating the ultimate Thanksgiving dessert spread. So put on your apron, preheat your oven, and get ready to wow your guests with these delicious treats!