Ep 49. All About That Bird!

Today on The Chew, it’s all about that bird! The hosts are cooking up some of their favorite dishes featuring poultry, from classic roast chicken to creative turkey tacos.

First up, Carla prepares her take on a southern favorite: fried chicken. But she’s putting a healthy spin on it by using almond flour and baking instead of frying. She also shares her secret spice blend that adds a savory kick to the chicken. Michael is up next with his go-to recipe for roasted turkey breast. He shares his tips for getting a perfectly crispy skin and juicy meat every time. He also shows us a trick for using the leftover bones to make a delicious homemade broth.

Clinton takes us on a trip down memory lane with his childhood favorite: turkey and avocado sandwiches. But he’s elevating the classic sandwich with some unexpected ingredients like bacon, jalapeno, and homemade herb mayo. And if you’re looking for a unique way to use turkey leftovers, Daphne’s got you covered with her turkey taco recipe. She swaps out traditional tortillas for jicama shells and adds a spicy kick with her homemade salsa.

But the hosts aren’t just cooking up savory dishes today. They’re also showcasing some sweet treats featuring poultry. Carla whips up a batch of her famous chicken and waffles, but this time she’s using turkey instead of chicken. And she’s adding a sweet twist with her maple-bourbon glaze. Clinton gets in on the dessert action with his turkey-themed cake. Yes, that’s right, a cake shaped like a turkey! He shows us how to make the vanilla cake base and then decorates it with colorful frosting and candy corn feathers.

To top off the feast, Michael is mixing up a festive fall cocktail featuring bourbon and apple cider. He also shares some fun ideas for how to decorate your Thanksgiving table, including a DIY centerpiece made from gourds and candles.

So whether you’re a fan of classic roast chicken or looking to switch up your turkey game this year, The Chew has got you covered with all the tips and recipes you need for a delicious and festive holiday feast.