The Chew Season 5 Episode 45 The Chew's Ultimate Show-Stopping Sides

The Chew season 5 episode 45, titled "The Chew's Ultimate Show-Stopping Sides," is a celebration of the best side dishes that will elevate any meal to the next level. The hosts of the show, chefs Michael Symon, Carla Hall, and Clinton Kelly, are joined by actress and cookbook author Sarah Michelle Gellar to share their favorite recipes for delicious, hearty, and creative sides.

Throughout the episode, the hosts and guest prepare a variety of dishes that are perfect for any occasion, from a casual dinner party to a holiday feast. They provide cooking tips and secrets to make each dish more flavorful and unique, while also sharing stories and anecdotes about their own experiences in the kitchen.

One of the first dishes that is featured on the show is Carla's Bacon and Brussels Sprout Skewers, a fun and original twist on the traditional roasted Brussels sprouts. She explains how to blanch and par-cook the sprouts before adding them to skewers with bacon, then grilling them to perfection. The result is a savory and flavorful side that can be served as an appetizer or a main dish.

Later in the episode, Michael shares his recipe for Smoked Mac and Cheese, a decadent and indulgent side that will satisfy any cheese lover's cravings. He uses a mix of smoked gouda, cheddar, and Parmesan cheese to create a rich and creamy sauce, then bakes it with a crunchy bread crumb topping for a perfect contrast of textures.

Clinton, meanwhile, prepares a colorful and refreshing Roasted Beet Salad with Goat Cheese and Pistachios, which is both healthy and flavorful. He shows how to roast the beets to bring out their natural sweetness, then combines them with tangy goat cheese, crunchy pistachios, and a bright citrus dressing for a satisfying and balanced dish.

Sarah also makes an appearance on the show to share her recipe for Sweet Potato and Marshmallow Casserole, a classic dish that is perfect for Thanksgiving or any other holiday. She explains how to roast the sweet potatoes until they are tender and caramelized, then tops them with a layer of gooey marshmallows for a sweet and indulgent treat.

Throughout the episode, the hosts and guests also share tips on how to make the most of seasonal ingredients, how to balance flavors and textures, and how to present dishes in a beautiful and appetizing way. They showcase the versatility of side dishes, proving that a well-prepared and creative side can steal the show and become the centerpiece of any meal.

Overall, "The Chew's Ultimate Show-Stopping Sides" is an episode that celebrates the art of side dish cooking and inspires viewers to get creative in the kitchen. With its diverse range of recipes, cooking tips, and personal stories, this episode is a must-watch for anyone who loves good food and good company.