The Chew Season 5 Episode 61 Christmas Crowd Pleasers

The Chew season 5 episode 61, titled "Christmas Crowd Pleasers," is all about preparing delicious meals that will impress a crowd during the holiday season. The show's hosts - Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon - share their favorite recipes for appetizers, sides, entrees, and desserts that are perfect for serving at a holiday party or gathering.

The episode begins with a discussion of classic Christmas dishes and how to put a unique spin on them. For example, Mario Batali shares his recipe for a smoked ham glazed with maple syrup and mustard, while Carla Hall demonstrates how to make mini Christmas quiches with a twist on the traditional crust.

Next, the hosts move on to appetizers, with Michael Symon preparing a festive cheese plate featuring a variety of cheeses and toppings that are sure to please any crowd. Daphne Oz shares her recipe for raspberry brie bites, which are a sweet and savory appetizer that looks as beautiful as it tastes.

The main courses in this episode are sure to please even the pickiest eaters. Clinton Kelly shares his recipe for an easy beef tenderloin with a delicious red wine sauce, while Carla Hall prepares a vegetarian option with her roasted vegetable lasagna. Mario Batali shows viewers how to make a festive sausage and fennel stuffed pork, which is both hearty and flavorful.

No holiday meal would be complete without sides, and the hosts of The Chew have plenty of ideas for delicious dishes. Michael Symon shows viewers how to make a sweet potato casserole with a crunchy pecan topping, while Daphne Oz shares her recipe for delicious and healthy roasted brussels sprouts with bacon. Clinton Kelly demonstrates how to make an easy and crowd-pleasing green bean casserole.

Finally, the episode wraps up with a discussion of desserts that are sure to wow any crowd. Carla Hall shows viewers how to make her famous spiced gingerbread cake with lemon frosting, while Mario Batali shares a recipe for a delicious chocolate and raspberry tart. Daphne Oz demonstrates how to make a festive and healthy berry cobbler, which is a great option for anyone who wants to indulge in something sweet without all the guilt.

Overall, The Chew season 5 episode 61 is a must-watch for anyone who loves to cook and wants to impress their guests during the holiday season. With a wide variety of delicious recipes for appetizers, sides, entrees, and desserts, this episode has something to suit every taste and preference. Whether you're preparing a meal for a large family gathering or just want to make something special for your loved ones, the recipes featured on The Chew are sure to be a hit.