The Chew Season 6 Episode 10 Chef Secrets

In The Chew season 6 episode 10, titled "Chef Secrets," the co-hosts explore the culinary world with insights from guest chefs. The episode features several accomplished chefs who share recipes, cooking tips, and culinary secrets.

First, the co-hosts sit down with Chef Justin Chapple, who demonstrates how to make a delicious green bean casserole with a crispy onion topping. Chapple offers insights into how to create a crispy crust without frying the onions, and how to infuse flavor into the dish using fresh herbs and spices.

Later in the episode, the co-hosts interview Chef Carla Hall, who shares one of her favorite recipes: a warm, spiced tangerine tea. Hall explains how to brew the tea using whole spices, citrus fruit, and a touch of honey for sweetness. She also discusses her love for warm, comforting beverages during the cold winter months.

Next, Chef Adrienne Cheatham joins the group to discuss her approach to cooking. Cheatham shares some of her favorite culinary secrets, such as how to achieve a perfect sear on fish and how to balance flavors in a dish. She demonstrates her techniques by preparing a delicious grilled salmon with a tangy citrus and herb salad.

The episode also features a segment with Chef Duff Goldman, who discusses his love for baking and the creative inspiration behind his colorful and whimsical cakes. Goldman shares some of his favorite tricks for decorating cakes, such as using edible glitter and confetti to add a pop of color and sparkle.

Throughout the episode, the co-hosts continue to discuss the various techniques and secrets that the guest chefs have shared. They offer their own perspectives and insights into the world of cooking, and encourage viewers to try out new recipes and experiment with different ingredients.

Overall, The Chew season 6 episode 10 is a celebration of the culinary arts, featuring a diverse group of talented chefs who share their knowledge and passion for cooking with the audience. Whether you're an experienced home cook or just starting out, this episode is sure to inspire you to get creative in the kitchen and try out some new techniques and recipes.