The Chew Season 6 Episode 9

The Chew Season 6 Episode 9 Award-Winning Weekend Eats

  • TV-PG
  • September 16, 2016
  • 3 min

Award-Winning Weekend Eats is the ninth episode of the sixth season of the culinary talk show, The Chew. Hosts Michael Symon, Carla Hall, and Clinton Kelly are eager to share their latest food creations with their audience. In this episode, the show's hosts introduce some of their award-winning recipes, featuring dishes that are perfect for weekend brunches and gatherings.

The episode kicks off with Michael Symon, who showcases his "award-winning" eggs Benedict recipe. Using his signature spice blend, Michael impresses the audience with his unique take on the classic dish. He also shares his quick tips on how to make the perfect hollandaise sauce to top off the eggs.

Carla Hall takes over next, revealing her award-winning sweet potato pie recipe. She shares her secrets on how to create the perfect balance of flavors and textures that keep her customers coming back for more. Carla also gives her audience a few ideas on how to change up the recipe by adding different spices and toppings.

Next, Clinton Kelly displays his award-winning shrimp scampi recipe. He explains how he uses a combination of ingredients, including wine and lemon juice, to create a well-rounded and flavorful sauce to complement the shrimp. Clinton also shares his secrets on how to cook the shrimp to perfection, ensuring they are tender and juicy.

In between these main segments, the hosts take a few minutes to discuss their thoughts and experiences on the latest food trends and innovations. They provide their opinions on social media diet fads, as well as tips on how to make healthy food choices without sacrificing flavor.

As the episode winds down, the hosts bring in a special guest to showcase her own award-winning recipe. A local pastry chef from a nearby bakery joins the team to present her famous blueberry scones. She shares her baking techniques and explains how to get the perfect texture and consistency in each scone.

To wrap up the episode, the hosts gather around for a group taste-test featuring all of their award-winning dishes from the show. They discuss their personal experiences creating the recipes, any challenges they faced, and how they adapted and innovated along the way.

Overall, Award-Winning Weekend Eats is a fun and informative episode that showcases the unique culinary talents of the show's hosts. Whether it's a savory egg dish or a sweet dessert, the recipes are sure to inspire viewers to try something new in the kitchen. From tips on cooking seafood to baking the perfect scone, the hosts provide the audience with valuable insights into the world of innovative cuisine.

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Description
  • First Aired
    September 16, 2016
  • Content Rating
    TV-PG
  • Runtime
    3 min
  • Language
    English