The Chew Season 6 Episode 116

The Chew Season 6 Episode 116 Fat Tuesday Feast

  • TV-PG
  • February 28, 2017
  • 4 min

In The Chew season 6 episode 116, titled "Fat Tuesday Feast," the hosts celebrate Mardi Gras with a feast fit for a king. This episode features a range of delicious Cajun-inspired dishes, including jambalaya, gumbo, and crawfish étouffée.

Throughout the episode, the hosts educate viewers about the history and traditions of Mardi Gras, from the origins of the celebration in ancient Rome to the extravagant parades and parties that take place in New Orleans today. They also share tips for hosting your own Mardi Gras party at home, from decorating ideas to recipes for classic Mardi Gras cocktails like the Sazerac and the Hurricane.

To kick things off, Chef Carla Hall starts the episode with a recipe for her famous jambalaya. This flavorful dish features rice cooked with spices, vegetables, sausage, and chicken, and is perfect for feeding a crowd. Chef Michael Symon then makes his take on gumbo, a hearty stew filled with sausage, shrimp, and okra, and served over rice.

For seafood lovers, Chef Mario Batali demonstrates how to make crawfish étouffée, a spicy dish that originated in Louisiana's Cajun country. This recipe features tender crawfish tails cooked in a rich sauce made with onions, peppers, and tomatoes, and is served over rice.

To balance out the heavier dishes, the hosts also share some lighter options, including a refreshing citrus salad from Chef Daphne Oz and a recipe for grilled shrimp skewers from Chef Symon.

Throughout the episode, the hosts also discuss the importance of indulging in moderation and being mindful of your health, even during festive occasions like Mardi Gras. From choosing lean proteins to incorporating plenty of fruits and vegetables, they offer practical tips for balancing your diet while still enjoying the flavors and traditions of the season.

As the episode comes to a close, the hosts gather around the table for a festive Mardi Gras feast, complete with colorful decorations and plenty of beads and masks. With its delicious recipes, educational segments, and lively atmosphere, "Fat Tuesday Feast" is a must-watch episode for anyone looking to celebrate Mardi Gras in style.

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Description
  • First Aired
    February 28, 2017
  • Content Rating
    TV-PG
  • Runtime
    4 min
  • Language
    English