The Chew Season 6 Episode 117 Grab 'N Go Breakfast

In the sixth season episode 117 of The Chew, the hosts tackle the topic of Grab 'N Go Breakfast. The show opens with Carla creating her own Breakfast Sandwich Station, a DIY breakfast that is easy to grab on the go. This involves making her own version of fast-food classic breakfast sandwiches with homemade biscuit, egg, and sausage.

Later, Chef Michael Symon is in the kitchen preparing a sweet and savory Breakfast Kebab, which involves combining maple glazed bacon, hardboiled eggs, fresh fruit, and Greek yogurt for an easy and healthy breakfast in a hurry.

As the show continues, special guest Andrew Zimmern joins the hosts for a discussion on how to upgrade your average cup of joe. They demonstrate how to create gourmet coffee drinks like Cinnamon Dolce and Lavender Honey Lattes using simple ingredients from your kitchen.

Moving on, Daphne is up next with a tutorial for making her version of the popular breakfast Greek Yogurt Parfait. A simple and healthy breakfast option that can be prepared the night before and quickly grabbed on the way out the door.

The Chew's resident mixologist, Clinton Kelly, is then tasked with creating a breakfast cocktail that is easy to make and refreshing for those early mornings. He whips up a brunch time twist on the classic cocktail, Bloody Mary.

Lastly, to wrap up the show, Mario Batali joins his fellow hosts in the kitchen for a surprise breakfast. Together, they make a Breakfast Bruschetta with toppings like fresh mozzarella, tomato, eggs, and basil.

Throughout the episode, the hosts emphasize the importance of starting the day off with a healthy and satisfying meal. They provide tips and tricks on how to create delicious and wholesome breakfast options that can be made quickly and easily. This episode is perfect for those on-the-go who want to make sure they are still getting their daily dose of nutrients and energy.