The Chew Season 6 Episode 138 Cook This Now: Spring Edition

The Chew is back with another fantastic episode, and this time, it's all about the Spring season! In season 6, episode 138, hosts Carla Hall, Clinton Kelly, and Michael Symon come together to bring viewers some of the best recipes for this time of year.

With the warmer weather comes a new crop of produce, and the hosts waste no time in highlighting some of their favorites. This episode is filled to the brim with fresh and delicious dishes, guaranteed to take advantage of the season's offerings.

Carla Hall is first up with her recipe for a spring pea and ricotta tart. The dish is light and refreshing, packed with the flavors of fresh herbs and sweet peas. Carla's tip for achieving the perfect texture is to use a food processor to blend the ricotta cheese until it's smooth and velvety. It's the perfect dish for an elegant brunch or light lunch.

Clinton Kelly's contribution to the episode is a gorgeous shaved asparagus salad. The dish is as beautiful as it is delicious, featuring thin strips of fresh asparagus, tossed with a tangy mustard vinaigrette, and topped with crunchy almonds and shavings of aged Parmesan cheese. It's the perfect salad to celebrate the start of spring.

Michael Symon offers up an indulgent, comfort food favorite with his recipe for lamb chili. The dish is hearty and warming, perfect for those cooler spring evenings. Michael's take on the classic includes tender chunks of lamb, plenty of aromatic spices, and a mix of beans for added texture. Serve it with a dollop of sour cream and some fresh herbs for the ultimate cozy meal.

As the episode continues, the hosts continue to showcase some of their favorite spring recipes. From sweet and tangy strawberry rhubarb pie to a zesty lemon risotto, there's a little something for everyone on this episode of The Chew.

Throughout the show, the hosts are full of helpful tips and tricks to make cooking a breeze. They share their favorite kitchen tools, offer advice on how to select the best produce, and demonstrate techniques for achieving perfect texture and flavor in every dish.

Whether you're an experienced home cook or a complete novice, The Chew is the perfect show for anyone looking to up their culinary game. With its lively hosts, fresh and creative recipes, and easy-to-follow techniques, The Chew is the ultimate cooking show for foodies of all levels.

So tune in to season 6, episode 138, and discover the best recipes for Spring on The Chew!