The Chew Season 6 Episode 139 Garden Brunch Party

Date: July 21, 2017 Title: Garden Brunch Party

In this special episode of "The Chew," our talented hosts celebrate the beauty of summertime with a vibrant and delicious Garden Brunch Party. Joining them are special guests, renowned chef Wolfgang Puck and Emmy-winning actress Jane Lynch, who add their unique flair to the day's festivities.

As the show begins, hosts Carla Hall, Clinton Kelly, and Michael Symon are excited to welcome viewers into their outdoor garden set, which has been transformed into a picturesque brunch oasis. The aroma of freshly cut flowers and ripe fruits hangs in the air, enticing everyone's senses.

The theme for this delightful episode is all about celebrating seasonal produce and embracing the abundance of nature. The hosts are eager to showcase recipes that highlight the variety of flavors and colors that can be found in a summer garden.

First up, Carla Hall dazzles with a simple yet impressive dish: a colorful Tomato Galette. She skillfully combines heirloom tomatoes, caramelized onions, and a flaky pastry crust to create a savory tart that bursts with the flavors of the garden.

Meanwhile, Clinton Kelly demonstrates how to make a refreshing Watermelon Margarita, the perfect drink to beat the summer heat. With its vibrant pink color and tangy sweetness, this cocktail is sure to become a hit at any garden brunch party.

As the show progresses, Michael Symon takes center stage to showcase his culinary creativity. He unveils his recipe for Grilled Peach Salad with Whiskey-Glazed Bacon. The juxtaposition of the smoky grilled peaches and the sweet, sticky bacon is a delightful surprise for the taste buds.

Wolfgang Puck, a legend in the culinary world, shares his expertise with the audience by creating a mouthwatering dish. He prepares Seared Scallops with Fresh Corn and Tomato Salad, a recipe that combines the best of land and sea. His seamless execution and attention to detail make it clear why he is considered one of the greatest chefs of our time.

In addition to the delectable dishes, the hosts and their guests engage in lively conversation and share personal anecdotes. Their chemistry and genuine excitement for all things food create a warm and inviting atmosphere that viewers can't help but be drawn into.

Jane Lynch, known for her wit and charm, adds a touch of comedic flair to the episode. She participates in a playful game with The Chew crew, showcasing her quick thinking and infectious laughter. These lighter moments provide a delightful balance to the cooking demonstrations, making for a truly enjoyable viewing experience.

Throughout the episode, the hosts emphasize the importance of using fresh, seasonal ingredients in their recipes. They offer tips on how to grow your own produce at home, even if you have limited space. Their enthusiasm for gardening encourages viewers to get their hands dirty and connect with nature.

As the Garden Brunch Party draws to a close, the hosts leave viewers with a sense of inspiration and a renewed appreciation for the beauty of summer. Whether it's through a vibrant tomato tart or a refreshing watermelon cocktail, "The Chew" demonstrates that food has the power to bring people together and create meaningful memories.

Join Carla, Clinton, Michael, and their special guests as they celebrate the joys of the garden and explore the endless possibilities of summertime cooking. This episode of "The Chew" is sure to leave you hungry for more culinary adventures and eager to embrace the flavors of the season.