The Chew Season 6 Episode 140 Weeknight Faves With a Twist

The Chew is back with another exciting episode of delicious recipes and cooking tips that are sure to make your taste buds dance with joy. In episode 140 of Season 6 titled "Weeknight Faves With a Twist", the hosts of the show come up with some amazing twists to classic weeknight favorites that are easy to make and bursting with flavor. From reinventing chicken Parmesan to creating a new take on tacos, the hosts showcase their culinary prowess and creativity in this episode.

The show kicks off with Carla Hall getting ready to whip up a nutritious and scrumptious meal perfect for a busy weeknight. She shows us how to make her famous lentil and mushroom shepherd’s pie, a hearty and healthy meal that is packed with healthy ingredients and bold flavors. She walks us through the recipe step by step and shares her tips and tricks to help us recreate the dish at home.

Next up, Michael Symon joins in on the fun with a new take on chicken Parmesan. He prepares chicken parm sliders that are perfect for a quick and easy dinner on a busy weeknight. He shows us how to make the sliders from scratch, including his delicious homemade tomato sauce and mini chicken Parmesan patties. Michael also shares his expert tips on how to cook the chicken to perfection and how to assemble the sliders for maximum flavor.

Clinton Kelly then takes over the kitchen with his unique twist on a classic sandwich. He prepares his version of a Cuban sandwich, which includes crispy plantain chips instead of bread. He shares his recipe for the perfect pork filling, as well as his tips for frying the plantains to crispy perfection. Clinton’s spicy and flavorful Cuban sandwich is sure to become a new favorite in your household.

For the final segment of the show, the hosts come together to try out one of Mario Batali’s famous recipes: double-decker tacos. Mario shows us how to make his tasty tacos with two layers of crispy tortillas, filled with seasoned beef and topped with fresh salsa and guacamole. The hosts laugh and chat as they taste test the tacos, each giving their own opinion on the flavors and textures.

Throughout the episode, the hosts share their tips and tricks for making these dishes quickly and easily on a weeknight, without sacrificing any flavor. They also discuss ways to make the recipes your own by experimenting with different ingredients or flavors. Whether you’re a novice cook or a seasoned pro, this episode of The Chew is sure to inspire you to get in the kitchen and try something new.

In conclusion, episode 140 of The Chew is an engaging and entertaining showcase of the hosts’ culinary skills and creativity. With delicious and innovative twists on classic weeknight favorites, this episode is sure to inspire viewers to get in the kitchen and try something new. So, grab a spatula and join the hosts of The Chew for a fun and flavorful cooking adventure!