The Chew Season 6 Episode 158 The Chew's Ultimate Food Tour

The Chew season 6 episode 158, titled "The Chew's Ultimate Food Tour," takes viewers on a culinary journey across the United States. The episode features the show's co-hosts, chefs Carla Hall, Michael Symon, and Mario Batali, as they explore some of the most iconic food destinations in the country.

Throughout the episode, viewers are treated to a variety of mouth-watering dishes and desserts that represent the flavors and traditions of different regions. The hosts start their tour in New York City, where they visit a classic diner to sample some of the best breakfast food the city has to offer.

Next, the hosts head to Chicago, where they sample deep-dish pizza and hot dogs from one of the city's famous food trucks. They also stop by a local bakery to taste some of the city's renowned pastries.

The episode then takes viewers to New Orleans, where the hosts indulge in gumbo, jambalaya, and beignets. They also learn about the history and traditions behind these Cajun and Creole dishes.

In Texas, the hosts visit a famous barbecue joint to taste some of the best slow-cooked meat in the state. They also try their hand at making their own barbecue sauce.

The Chew's food tour also takes viewers to the West Coast, where they explore the seafood and Asian cuisine of San Francisco. The hosts visit a sushi restaurant and a dim sum spot to sample some of the city's best eats.

The final stop on the tour is Los Angeles, where the hosts investigate the city's obsession with health food and vegan cuisine. They visit a juice bar and a vegan restaurant, where they learn about the benefits of plant-based eating.

Throughout the episode, viewers are treated not only to delicious food but also to the stories and people behind the dishes. The hosts talk to chefs, restaurateurs, and foodies who are passionate about their craft and the flavors of their region.

Overall, The Chew's Ultimate Food Tour is a mouth-watering tribute to the diversity and richness of American cuisine. Viewers are sure to be inspired to try new dishes and explore the culinary traditions of their own region after watching this delicious episode.