The Chew Season 6 Episode 159 Cinco De Mayo Fiesta

The Chew Season 6 Episode 159: Cinco De Mayo Fiesta

On this episode of The Chew, the hosts celebrate Cinco De Mayo with a festive fiesta featuring delicious Mexican-inspired dishes and cocktails.

Clinton Kelly kicks off the celebration by showing viewers how to make a refreshing and thirst-quenching watermelon agua fresca that's perfect for sipping on a hot day. He also shares his recipe for fish tacos with a twist - a crispy coating made with crushed tortilla chips.

Carla Hall gets in on the action by whipping up a batch of her famous corn and black bean salsa, which she serves with a side of homemade avocado crema. She also makes a mouth-watering pork pozole that's sure to satisfy any appetite.

Michael Symon keeps things interesting with his take on a classic Mexican street food - elote, or grilled Mexican-style corn. He also shows viewers how to make a zesty and flavorful shrimp ceviche that's perfect for a light lunch or as an appetizer.

Finally, Daphne Oz rounds out the fiesta with a spicy and refreshing jalapeño margarita that's sure to impress your guests. She also shares her recipe for a unique and flavorful grilled pineapple salsa that pairs perfectly with any of the other dishes on the menu.

Throughout the episode, the hosts share tips and tricks for throwing a Cinco De Mayo party, including ideas for colorful decorations and festive music. They also interview celebrity guests who offer their own advice for hosting a successful fiesta.

Overall, this episode of The Chew is a fun and tasty celebration of one of America's favorite holidays. Whether you're looking for new recipe ideas or just some inspiration for your next party, this episode has everything you need to throw a memorable Cinco De Mayo fiesta.