The Chew Season 6 Episode 82 Shop Your Pantry

In season 6 episode 82 of The Chew, the hosts explore the idea of "shopping your pantry" by making creative and delicious dishes using ingredients already on hand at home. The episode begins with co-host Michael Symon demonstrating how to make a simple and flavorful vegetable stir-fry using a variety of vegetables commonly found in most pantries.

Next, co-host Clinton Kelly showcases a hearty and comforting lentil soup that can be made using dried lentils and other pantry staples. He also shares tips for using up any leftover vegetables or herbs that may be taking up space in the pantry or fridge.

Later in the episode, co-host Carla Hall shares a recipe for homemade granola that can be customized with different nuts, seeds, and spices based on what ingredients are available in the pantry. She also shows viewers how to turn the granola into a tasty and healthy yogurt parfait by layering it with fresh fruit and Greek yogurt.

The hosts then come together to make a delicious and versatile tomato sauce that can be used as a base for a variety of dishes, from pasta to pizza. They show viewers how to customize the sauce by adding different herbs and spices depending on personal taste preferences.

Finally, the episode ends with co-host Daphne Oz sharing a recipe for a decadent chocolate cake that can be made with ingredients that are likely already in the pantry, such as flour, sugar, and cocoa powder. She also shows viewers how to dress up the cake with simple but elegant toppings like whipped cream and chocolate shavings.

Throughout the episode, the hosts emphasize the importance of using what you already have on hand in the kitchen, both to save money and reduce food waste. They also share tips and tricks for making the most of pantry ingredients to create flavorful and satisfying meals that are sure to impress.