The Chew Season 6 Episode 83 Quick and Easy Comfort Foods

In season 6 episode 83 of The Chew, titled "Quick and Easy Comfort Foods," the hosts explore easy, comforting dishes that can be whipped up in a jiffy. The episode begins with co-host Michael Symon's recipe for a one-pan bacon-wrapped chicken with garlic and thyme, followed by a discussion on easy meal hacks to alleviate the stress of weeknight cooking.

Next up are Moroccan-style lamb chops that co-host Clinton Kelly pairs with a side of roasted butternut squash and a tangy, herbed yogurt. Co-host Carla Hall then demonstrates an easy, protein-packed tofu stir-fry with a homemade teriyaki sauce that is sure to satisfy even the pickiest of eaters.

Later in the episode, co-host Daphne Oz reveals her "secret" recipe for spinach and sausage lasagna, made with a white sauce that's both quick and simple to make. Finally, Michael shares an adult-friendly take on the classic grilled cheese sandwich that is loaded with avocado, bacon, and a perfectly oozy fried egg.

Throughout the episode, the hosts offer up tips and tricks for easy ingredient substitutions, easy-to-follow cooking techniques, and cost-cutting measures to help viewers make their favorite comfort foods without breaking the bank. From quick and easy protein-packed meals to twists on classic comfort foods, this episode of The Chew is sure to have something for everyone.