The Food That Built America Season 2 Episode 9 Godfathers of Fast Food
- TVPG
- April 4, 2021
- 42 min
-
8.1 (53)
In season 2 episode 9 of The Food That Built America, titled "Godfathers of Fast Food," viewers are taken on a journey through the early days of America's fast food industry. The episode focuses on the rise of McDonald's, Burger King, and other fast food giants and the people behind their success.
Through interviews with industry experts, historians, and insiders, the episode reveals the innovative marketing strategies and business tactics that propelled these companies to the top of the industry. Viewers will learn about the ruthless competition between McDonald's and Burger King and how both companies used clever advertising campaigns to capture the American appetite.
The episode also dives into the personal lives of the fast food industry's founders, highlighting the challenges they faced and the risks they took to build their empires. From Ray Kroc's struggle to take control of McDonald's to Burger King's James McLamore's quest for the perfect burger, the episode gives viewers a behind-the-scenes look at the industry's early days.
Throughout the episode, viewers will also see how fast food has evolved over the years, from the introduction of the Whopper to the rise of drive-thru service and the shift towards healthier menu options. Despite these changes, the founding principles of the fast food industry remain the same: provide quick, cheap, and delicious food to the masses.
In addition to the stories of fast food's early pioneers, the episode also explores the impact of the industry on American culture and society. From the creation of the "happy meal" to the influence of fast food on childhood obesity rates, the episode confronts the controversies and concerns surrounding the fast food industry.
Overall, "Godfathers of Fast Food" is an engaging and informative look at the history of America's fast food industry, told through the stories of the people who built it. Whether you're a fast food fanatic or simply curious about how the industry came to be, this episode offers a fascinating and entertaining glimpse into the world of fast food.