Ep 6. BBQ

Unique Eats is back with another episode of mouth-watering deliciousness. In season 3, episode 6 named BBQ, the show takes us on a journey through the best barbeque joints across America. Whether you prefer brisket, pulled pork, or ribs, this episode has got you covered.

The first stop on this BBQ tour is Hometown Bar-B-Que in Brooklyn, New York, where pitmaster Billy Durney is dishing out some of the best Texas-style BBQ outside of the Lone Star State. Durney's passion for barbeque is evident in every bite of his juicy brisket, which he smokes for up to 16 hours. The show explores the history behind the restaurant and how it became a neighborhood favorite.

Next up, Unique Eats visits Pecan Lodge in Dallas, Texas, where owner and pitmaster Justin Fourton has been serving up award-winning BBQ since 2010. His signature dish, the Hot Mess, is a pile of brisket, sausage, and cheese served on a giant baked sweet potato. The show delves into Fourton's unique approach to BBQ, which involves using only wood-burning smokers and sourcing the best meat from local farms.

Moving on to California, we stop at Horse Thief BBQ in Los Angeles, where executive chef and owner Anthony Chin serves up some of the best Central Texas-style BBQ in the city. The show takes us inside his bustling kitchen to learn the secrets behind his tender, smoky brisket and saucy ribs. We also get a glimpse into the restaurant's vibrant outdoor patio, which boasts spectacular views of downtown LA.

In Nashville, Tennessee, Unique Eats visits Martin's Bar-B-Que Joint, where pitmaster Pat Martin has elevated Tennessee-style BBQ to an art form. Martin's secret weapon is his custom-built pit, which he affectionately calls "Redneck." The show gives us a behind-the-scenes look at Martin's smoking process, which involves layering different cuts of meat and slow cooking them for up to 24 hours.

The last stop on this BBQ tour is Scott's Bar-B-Que in Hemingway, South Carolina, where pitmaster Rodney Scott is keeping the tradition of whole hog BBQ alive. The show explores the history behind the Scott family's legendary BBQ pit, which has been smoking pork for over 70 years. We also get to see Scott's technique in action as he slow roasts an entire hog over hickory wood for over 12 hours.

Throughout the episode, Unique Eats provides in-depth interviews with the pitmasters and chefs behind these popular BBQ spots, giving viewers a glimpse into their passion and expertise. The show also highlights the unique regional styles of barbeque that exist across America, from the smoky brisket of Texas to the whole hog BBQ of South Carolina.

In short, Unique Eats season 3 episode 6 named BBQ is a must-watch for any BBQ lover. The show takes us on a culinary journey across America, stopping at some of the best BBQ joints in the country. From brisket to ribs, this episode celebrates the wide-ranging and delicious variations of barbeque found throughout America.