Ep 4. Sweet and Salty

Unwrapped season 16 episode 4: Sweet and Salty

Host Marc Summers takes viewers on a mouthwatering journey into the world of sweet and salty treats on this edition of Unwrapped. The episode showcases how food companies combine the two flavors to come up with delicious snacks that everyone can enjoy.

The episode kicks off with a visit to a bakery that specializes in the sweet and salty combination. The bakery's specialty is a chocolate-covered pretzel stuffed with caramel, which is a big hit with customers. Marc samples one of the treats and gives his stamp of approval before moving on to the next segment.

The next stop is a company that makes kettle corn. Kettle corn is known for its perfect combination of sweet and salty, and Marc explores the process of how it's made. Viewers get to see the corn kernels being popped in a large kettle and coated with a sweetened glaze and then salted. The result is a delicious snack that is perfect for movie night or any time you're craving something sweet and salty.

Next up is a segment about a popular candy that is a staple in movie theaters and convenience stores across the country. The candy is known for its mix of sweet and salty flavors, and Marc goes behind the scenes to see how it's made. Viewers get to see the process of how the candy is cooked and molded, and also get to learn a little about its history.

In the next segment, Marc visits a company that makes sweet and salty trail mix. Trail mix has been a popular snack for hikers and campers for decades, but this company takes it to the next level by including a variety of sweet and salty ingredients. Marc gets to see the process of how the trail mix is made and even gets to taste a few different flavors.

The following segment is all about a classic snack food that has been around for generations: the peanut butter and jelly sandwich. Marc explores the history of this beloved sandwich and also takes a look at some of the new variations that have been created over the years. One variation includes adding salty potato chips to the sandwich for a unique flavor and texture.

The episode wraps up with a segment about a popular fast food restaurant that has combined sweet and salty flavors in a unique way. The restaurant's signature menu item includes a sweet glazed doughnut as the bun for a savory breakfast sandwich. Marc tries the sandwich and gives his thoughts on whether the combination of sweet and salty works well together.

Overall, this episode of Unwrapped provides a fun and informative look at some of the most popular sweet and salty treats available today. Viewers get a behind-the-scenes look at how these snacks are made and also get to see how they have evolved over the years. Whether you have a sweet tooth, a salty craving, or both, this episode is sure to leave you hungry for more.