Ep 5. Mintastic

Unwrapped is a Food Network show that takes viewers on a journey through the world of processed food, exploring the unique and interesting stories behind some of America's most beloved snack foods. In season 16, episode 5, titled "Mintastic," the focus is on all things mint, as the show delves into the origins and production practices of mint-flavored foods and beverages.

The episode opens with a look at the history and popularity of mint throughout the ages, starting with its use in ancient medicinal practices and moving on to its place in modern-day confectionery. Host Marc Summers explores the various forms in which mint can be found in food, from the classic peppermint candy to the more exotic spearmint and wintergreen flavors. Throughout the show, viewers are treated to a behind-the-scenes look at how these flavors are produced and incorporated into some of today's most popular snack foods.

One of the first stops on the mintastic journey takes viewers to the factories where breath mints and gum are made. With a focus on brands such as Altoids and Ice Breakers, the show explores the complex process of creating the perfect mint flavor, including the blending of different oils and extracts. It's fascinating to see just how much attention to detail goes into the creation of a simple piece of gum or a breath mint, and viewers will come away with a newfound appreciation for the artistry that goes into creating these products.

Moving on from breath mints, the show takes a closer look at the world of mint-flavored chocolate. From the classic mint chocolate chip ice cream to the luxurious Andes mints, the use of mint in chocolate has a long and storied history. Along the way, viewers get a glimpse of the intricate process of mixing cocoa, sugar, and mint flavoring to create the perfect balance of sweetness and cool, refreshing mint. Highlights include a trip to a specialty chocolate shop that creates unique and delicious blends of mint and chocolate, as well as a tour of a large-scale chocolate factory where thousands of pounds of mint-infused chocolate are produced each day.

Another interesting segment in the show is focused on the ways in which mint is incorporated into unique and unusual snack foods. With a focus on snacks such as mint-flavored popcorn and mint-infused potato chips, viewers get a sense of the creativity and innovation that goes into creating new and exciting flavors. Along the way, the show highlights some of the challenges of blending mint with savory flavors, including the need to balance the sweet and refreshing notes of the mint with the salty and savory flavors of the chips or popcorn.

Throughout the episode, viewers are treated to a host of fascinating tidbits about the history and science of mint flavoring. For example, did you know that wintergreen oil was once used as a popular remedy for headaches and muscle pain? Or that peppermint oil has been shown to have a calming effect on the digestive system? These interesting facts and more are sprinkled throughout the show, adding depth and context to the topic of mint flavoring.

Overall, Unwrapped season 16, episode 5, "Mintastic," is a fascinating exploration of the world of mint-flavored foods. From the science of mint flavoring to the intricacies of production, the show offers a comprehensive look at all things mint, with plenty of interesting stops along the way. Whether you're a fan of breath mints, mint chocolate chip ice cream, or unique and unusual snack foods, this episode is sure to satisfy your craving for all things mint.