Unwrapped Season 18 Episode 8 Salty
- TVG
- October 20, 2008
- 21 min
Unwrapped season 18 episode 8 is titled Salty. This episode offers an in-depth look at how salty snacks are made. Host Marc Summers takes viewers on a journey through the history and popular brands of salty treats.
The episode begins with a visit to a potato chip factory. Viewers get to see how potatoes are sliced, fried, and seasoned before being packaged for retail. The history of potato chips is also explored, including the story of how they were invented by a frustrated chef who was trying to please a picky customer.
Next, the focus shifts to pretzels. Viewers get to see how pretzels are made from start to finish, including the twisting process that gives them their unique shape. Different types of pretzels are also explored, from traditional soft pretzels to the crunchy, bite-sized pretzel nuggets that are popular today.
The episode also explores the world of popcorn. Viewers get to see how popcorn is popped, flavoured, and packaged for sale. The history of popcorn is also discussed, including its early origins as a snack enjoyed by Native Americans.
Other salty treats featured in this episode include cheese puffs, tortilla chips, and popcorn shrimp. Viewers get to see how cheese puffs are made, including the puffing process that gives them their light, airy texture. Tortilla chips are also explored, including how they are made from corn dough and flavoured with a variety of seasonings. Popcorn shrimp is another salty snack that is featured in this episode. Viewers get to see how these bite-sized treats are made, from coating the shrimp in batter to frying them to crispy perfection.
Throughout the episode, Marc Summers interviews experts in the salty snack industry, including chefs, food scientists, and historians. Viewers get to learn about the science behind salty snacks, including how salt enhances flavour and acts as a preservative.
The episode concludes with a visit to a specialty snack store, where viewers get to see all types of salty snacks from around the world. From seaweed-flavoured potato chips to spicy popcorn, there is no shortage of salty treats to choose from.
Overall, Unwrapped season 18 episode 8 offers a fascinating look at the world of salty snacks. From the history of potato chips to the science behind pretzels, viewers will learn everything they ever wanted to know about these popular treats. Whether you're a fan of potato chips, popcorn, or cheese puffs, this episode will leave you craving your favourite salty snack.