Ep 19. Chips

Unwrapped is a delightful food show that explores some of the most iconic snacks and treats from around the world. This episode, titled Chips, delves into the fascinating world of potato chips and their various varieties. As the host Alfonso Ribeiro embarks on this thrilling culinary journey, viewers are taken on a tantalizing ride to explore the origins, manufacturing, and taste of different types of potato chips.

The episode begins with a brief history of potato chips, which were created by a disgruntled chef in 1853 who sliced potatoes very thin as a way of punishing his demanding customer. To his surprise, the chips were well-received by patrons, and thus began the era of potato chips. The show then moves on to explore different potato chip varieties and the manufacturing process behind them.

In the first segment, we see how kettle chips are made, which are known for their thick, crunchy texture. Alfonso visits one of the oldest kettle chip manufacturers, located in Oregon, where he watches potatoes being boiled in oil in large kettles. The chips are then fried, salted, and packed in bags. The process is fascinating to watch, and we get to see the precision and care that goes into making each batch.

Next, we are taken to Pennsylvania, where Alfonso learns about 'Middleswarth' chips – a popular brand in the area. We see how the chips are made by cutting potatoes slightly thicker than usual and frying them in pure lard. The result is a chip that is thicker, crunchier, and more flavorful than regular chips. The backstory of how Middleswarth chips became a part of Pennsylvania's culture is equally interesting, and it adds a layer of local history to the episode.

The episode then takes a detour to explore a different type of chip – plantain chips, which are popular in Latin America. Alfonso visits a plantain farm in Costa Rica, where we learn about the differences between plantains and regular bananas. The farmer explains how planting and harvesting plantains is a more labor-intensive process than bananas, which results in a higher price for the chips. The show then moves to a factory in Miami, where we see how plantains are peeled, sliced, and fried in hot oil. The finished product is a crispy, flavorful snack that is quite different from regular potato chips.

The next segment of the episode is about tortilla chips, which are popular in Mexico and the United States. Alfonso travels to a tortilla factory in California, where he learns about the process of making corn tortillas. The tortillas are then cut, fried, salted, and packaged to be sold as chips. The show also highlights the versatility of tortilla chips as a base for nachos, a popular snack food item in sports bars and movie theaters.

In the final segment of the episode, we are taken to Indiana, where Alfonso learns about one of the largest potato chip manufacturers in the world – Lay's. We see how Lay's chips are made on a mass scale, using advanced machinery to peel, slice, and fry potatoes. The episode also highlights Lay's varieties, like barbecue and sour cream, which have become popular flavors over the years.

Overall, the Chips episode of Unwrapped is a delightful treat for viewers who love snacking and want to explore the origins and manufacturing of different types of chips. The show is a mix of fascinating food history, behind-the-scenes footage, and taste tests, all presented by a charming host who makes the episode a joy to watch. Whether you're a fan of potato chips, tortilla chips, or plantain chips, this episode is a must-watch for anyone who wants to learn more about the wonderful world of snacks.