Unwrapped Season 2 Episode 20 Faux French

In this episode of Unwrapped, titled "Faux French," host Marc Summers takes viewers on a journey through the world of French-inspired food. From croissants and macarons to onion soup and quiches, this episode showcases the delicious and timeless flavors of the French culinary tradition.

The episode starts with a visit to a bakery that specializes in croissants, where the master baker shares his secrets for creating the flakiest, most buttery pastries. Viewers will see how croissants are made from scratch, from the precise layering technique to the special ingredient that gives them their characteristic fluffiness.

Next, the show explores the trend of French macarons, small sandwich-like treats that come in a rainbow of colors and flavors. Marc visits a macaron shop where he gets a behind-the-scenes look at how these delicate cookies are created. Using premium ingredients and a lot of patience and precision, the bakers make macarons in flavors like lavender, peach, and tangerine.

Moving on from sweet treats, the episode takes a savory turn with a visit to a French onion soup restaurant. Marc talks to the chef about the history of this classic soup, which dates back to the ancient Roman era. Viewers will learn how the restaurant uses a special blend of cheeses and spices to create a unique and flavorful broth.

The episode also explores how the French have influenced American cuisine, specifically with the popular dish quiche. Marc visits a restaurant that specializes in these savory and satisfying pies, and learns how they are made with fresh ingredients and a variety of fillings. The restaurant's chef also shares some tips for achieving the perfect quiche texture and consistency.

Lastly, the show explores a French-inspired take on pizza, called a "pissaladière." This dish comes from the Provence region of France, and typically features caramelized onions and anchovies on a thin, crispy crust. Marc visits a restaurant that serves this flavorful pizza, and gets a behind-the-scenes look at how it's made.

Throughout the episode, viewers will learn about the history and culinary traditions of France, and how those flavors and techniques have been adapted and evolved in other cuisines around the world. With plenty of mouthwatering footage and expert interviews, "Faux French" is a must-watch for foodies and Francophiles alike.