Unwrapped Season 20 Episode 2 Big Chill

Unwrapped is a food-themed television show that takes viewers behind the scenes, exploring the origins, production, and cultural significance of popular snack foods. Season 20 episode 2, titled "Big Chill," delves into the world of frozen treats.

Host Marc Summers takes viewers on a frozen journey, exploring the history and production of everything from ice cream to popsicles, and even frozen pizza. The episode kicks off with a visit to the headquarters of Dippin' Dots, a company that specializes in flash-frozen ice cream beads. Viewers are treated to a behind-the-scenes look at the company's ultra-cold storage facilities and production process. They also get to hear from a few of Dippin' Dots' loyal fans, who rave about their love for the unique frozen treat.

Next up is a visit to the headquarters of Talenti Gelato, an artisanal gelato maker based in Texas. Talenti is known for its high-quality ingredients and unusual flavor offerings, like sea salt caramel and chocolate jalapeno. The episode offers a glimpse into the company's production process, which involves small-batch freezing and meticulous quality control measures.

Moving on from ice cream and gelato, the episode explores the world of popsicles. Viewers get to see how Otter Pops, a popular cold treat in the US, are made. Formerly known as Jel Sert, the Chicago-based company that makes Otter Pops is an industrial-food giant that also produces powdered drink mixes and other snacks. Despite the company's size, the episode highlights the human touch that goes into every Otter Pop, with workers carefully hand-packing the iconic plastic sleeves with fruity flavored ice.

Another highlight of the episode is a visit to Amy's Kitchen, a company known for its organic and vegetarian frozen meals. In addition to savory entrees, Amy's Kitchen also offers a selection of frozen desserts, including chocolate cake and apple pie. The episode shows viewers how these treats are made, with a mix of automation and hand labor.

Finally, the episode wraps up with a look at frozen pizza. While many viewers may be familiar with mass-produced frozen pizzas, the episode explores the world of high-end frozen pies. Host Marc Summers visits the headquarters of Pizza Romana, a Los Angeles-based company that specializes in authentic Neapolitan-style pizza. Using high-quality imported ingredients and traditional cooking techniques, Pizza Romana freezes its pizzas at the peak of freshness, preserving their delicious flavors.

Throughout the episode, viewers are treated to a colorful array of frozen treats and the stories behind their creation. From the high-tech world of flash-frozen ice cream beads to the more traditional techniques of gelato and pizza-making, viewers get to see the art and science of freezing food. Whether you're a die-hard ice cream fanatic or just a casual fan of frozen treats, "Big Chill" offers a tantalizing look at the chilly world of frozen snacks.