Unwrapped Season 20 Episode 4 Bacon

Unwrapped is back with yet another mouth-watering episode, this time exploring the fascinating world of bacon. It is no secret that bacon is a crowd-pleaser, but do we really know how it is made and where it comes from?

In this episode, host Marc Summers takes us on a journey to discover the various uses and creations involving bacon, from the more traditional breakfast dishes to unexpected uses in salads and cocktails. We begin our adventure by exploring the history and cultural significance of bacon, including its origins in ancient China and its entry into Western cuisine in the early 16th century.

Next, we visit a bacon factory where we learn the process of producing bacon from the initial selection and preparation of pork belly to the curing, smoking, and packaging stages. We are shown the different flavors and varieties of bacon that are available today, including the classic smoked, maple, and applewood flavors, as well as some more exotic and unique options.

Moving on to the kitchen, we watch as chefs and home cooks experiment with bacon, creating delicious and innovative dishes such as bacon-wrapped meatloaf, bacon-wrapped asparagus, and even bacon-wrapped water chestnuts. We are also introduced to some unique and surprising bacon-infused products such as bacon mayonnaise and bacon-flavored popcorn.

As the episode progresses, we take a closer look at some of the most unconventional and over-the-top uses of bacon. One segment features a bacon-wrapped hot dog, a dish that has become synonymous with American culture and is a staple at many sporting events. We also see the creation of what is known as the "Bacon Explosion," a dish that combines ground pork, sausage, and bacon into one giant meat log that is then smoked and sliced like a meatloaf.

Finally, we explore the role of bacon in the cocktail industry. We are introduced to some of the more sophisticated bacon cocktails, such as the Bacon Bloody Mary and the Bacon Old Fashioned. We also discover some popular, yet unexpected bacon drink additions, such as bacon-infused vodka and bacon-flavored syrups.

Throughout the episode, we are reminded of the enduring popularity of bacon and the vast array of possibilities that come with this delicious meat. Whether enjoyed on its own as a breakfast staple or incorporated into more creative dishes and drinks, bacon remains a favorite food for many.

In short, Unwrapped's "Bacon" episode provides a comprehensive look at the world of bacon, from its history and production methods to its diverse range of uses and variations. Along the way, we are treated to a variety of mouth-watering dishes and innovative culinary creations that demonstrate the versatility and appeal of this beloved meat.