Ep 9. Candy Counter

Unwrapped is a TV series hosted by Marc Summers that explores the history and modern production of various food items and snacks. In season 20 episode 9, titled "Candy Counter," viewers are taken on a journey through the world of sweet treats.

The episode begins with a visit to the Jelly Belly factory, where Summers gets a behind-the-scenes look at how the famous jelly beans are made. Viewers learn about the many flavors available, including some unexpected ones like buttered popcorn and chili mango.

Next up, Summers explores the world of caramel, visiting a company that specializes in handmade caramels. He learns about the process of creating smooth, creamy caramel and gets to sample some of the finished product.

After a quick stop at a candy store with a massive selection of sweets, Summers takes a trip to a company that makes candy bars. He watches as the workers pour hot caramel into molds to create the base of the bars, then adds peanuts and chocolate before packaging them for sale.

The episode then shifts focus to gummy candy, with Summers visiting a company that makes sour gummy worms. He learns about the process of creating the perfect texture for gummy candy and gets to try a few different flavors.

Finally, the episode comes full circle with a visit to a store that specializes in retro candy. Summers takes a trip down memory lane as he explores the aisles filled with candy from decades past. He even tries some candy he remembers from his childhood and shares memories of growing up in the 1960s.

Throughout the episode, Summers provides interesting tidbits about the history of candy and how it has evolved over time. Viewers will learn about the origins of popular candies like M&Ms and Snickers, as well as some lesser-known treats like Necco wafers.

Overall, "Candy Counter" is a fun and fascinating look at the world of candy. Whether you have a sweet tooth or just enjoy learning about the history of food, this episode is sure to be a treat.