Ep 10. Fresh Baked

Unwrapped is a television show on the Cooking Channel that shares behind-the-scenes stories and fun facts about popular snack foods, drinks, and candies. Season 20, episode 10 is titled "Fresh Baked" and celebrates the joys of freshly baked goods from some of America's favorite bakeries.

Throughout the episode, host Marc Summers takes viewers on a journey to discover the delicious treats that are baked fresh every day at some of the country's best bakeries. From doughnuts to cupcakes, pies to cakes, and everything in between, viewers will get an up-close look at the processes and ingredients that go into creating these mouth-watering treats.

The first stop on the "Fresh Baked" tour is the Donut Bar in San Diego. This popular spot is known for its creative and constantly changing selection of doughnuts. The show explores some of their most popular flavors, including their maple bacon, peanut butter and banana, and the signature "big poppa tart" doughnut. Viewers will also get a glimpse of the special equipment and techniques that the Donut Bar uses to ensure their doughnuts are always fresh and delicious.

Next up, Unwrapped visits Georgetown Cupcake in Washington, D.C. This popular bakery was founded by sisters Katherine Berman and Sophie LaMontagne, who left their careers in fashion to start the business. Now, Georgetown Cupcake is one of the most successful bakeries in the country, known for their delicious and beautifully decorated cupcakes. The show takes viewers inside the baking process, showing how the sisters use fresh ingredients and unique flavors to create their cupcakes.

Moving on to pies, Unwrapped heads to Four and Twenty Blackbirds in Brooklyn, New York. This bakery is famous for its handmade pies, including their "salted caramel apple" and "grapefruit custard" pies. The show talks to the owners, sisters Emily and Melissa Elsen, about their approach to baking and why they love making pies. Viewers will also get to see the beautiful handmade crusts and mouth-watering fillings that make Four and Twenty Blackbirds' pies so special.

Next, the show visits Sweet Lady Jane in Los Angeles, a bakery known for its decadent cakes. Owner Jane Lockhart started the business in the 1980s, and it has since become a favorite among celebrities and locals alike. Unwrapped explores some of the most popular cakes at Sweet Lady Jane, including the triple berry shortcake and the German chocolate cake. The show also takes viewers inside the bakery's kitchen to see how the cakes are made from scratch using fresh ingredients.

Finally, Unwrapped heads to Flour Bakery in Boston, where owner Joanne Chang shares her secrets for making the perfect sticky buns. Viewers will see how Chang combines butter, sugar, and cinnamon to create the delicious filling for her sticky buns, and how she layers the dough to create the perfect texture. The episode also explores some of Flour Bakery's other popular treats, including their raspberry breakfast bars and their homemade Oreos.

Overall, "Fresh Baked" is a celebration of the art of baking and the joy of indulging in freshly made treats. Viewers will get an inside look at some of the country's best bakeries and the creative processes that make their treats so special. It's a must-watch for anyone who loves a good baked good!