Ep 7. Supersized

Season 22 episode 7 of the popular food show Unwrapped is named "Supersized" and features larger-than-life versions of some classic foods. The episode begins with a visit to The Nugget Spot, a restaurant in New York City that is famous for its massive chicken nuggets. Host Marc Summers chats with the owner of the restaurant and gets a behind-the-scenes look at how they make the giant nuggets, which are nearly the size of a baseball glove.

Next up, Unwrapped takes viewers to Serendipity 3, an iconic New York restaurant known for its over-the-top desserts. Marc meets with one of the chefs at the restaurant to try their famous "Frrrozen Hot Chocolate," a super-sized drink that's like a cross between a milkshake and a slushie. The drink is topped with a mountain of whipped cream and chocolate shavings, making it a true feast for the eyes as well as the tastebuds.

Moving on, Unwrapped heads to Philadelphia to visit Tony Luke's, a sandwich shop that serves up a giant version of the city's classic sandwich, the cheesesteak. Marc talks to the owner of the restaurant and learns how they make their supersized cheesesteaks, which can be up to 24 inches long and weigh over 5 pounds. The sandwich is so big that it's served on a specially made cutting board!

The next stop on the show is the Meatball Shop in New York, where Marc gets to try their infamous "Gigante" meatball. This giant meatball is made with beef, pork, and veal and weighs in at a whopping 4 pounds. It's served over a bed of spaghetti and topped with a rich tomato sauce and Parmesan cheese. The owners of the restaurant show Marc how they make the Gigante meatball and talk about why it's such a popular dish.

Continuing on in the spirit of super-sized foods, Unwrapped heads to Chicago to visit The Weiner's Circle. This hot dog joint is famous for its giant "CHARDONNAY SAUCE" hot dog, which is loaded up with onions, relish, mustard, and, of course, chardonnay sauce. Marc talks to the owner of the restaurant and gets a close-up look at how they make the giant hot dog, which is nearly a foot long and weighs over a pound.

Finally, the episode wraps up with a visit to Chicago's Waffles Cafe, where Marc samples their massive "Big Timmy" waffle. This enormous waffle is made to order and topped with a variety of sweet treats, including strawberries, blueberries, whipped cream, and even a scoop of ice cream. Marc talks to the owner of the restaurant and learns about the history of this iconic dish.

Overall, "Supersized" is a fun and fascinating episode of Unwrapped that showcases some of the biggest and most indulgent foods in America. From giant chicken nuggets to enormous cheesesteaks, this episode is sure to leave viewers feeling hungry for more.