Ep 8. Food Physiology

Unwrapped season 22 episode 8 delves into the fascinating world of Food Physiology. Host Marc Summers takes viewers on a journey through the science behind the food we eat, exploring how different foods can affect our bodies in various ways.

The episode features a range of intriguing segments, including a visit to a lab where scientists are studying the effects of chocolate on the brain. Viewers will learn about the chemical compounds in cocoa that can affect mood and cognition, and see how researchers use MRI scans to track the brain's response to different types of chocolate.

The show also explores the physiology of spicy foods, examining the chemical reactions that occur when we eat things like jalapenos or hot sauce. Viewers will learn about the role of capsaicin, the compound responsible for the heat in these foods, as well as the body's natural response to spicy stimuli.

Another segment focuses on the fascinating world of fermented foods, including kimchi and sauerkraut. Viewers will learn how bacteria and other microorganisms can transform ordinary vegetables into complex, flavorful dishes that have a range of health benefits. The show visits a fermentation lab where experts explain the science behind these foods, and explore some of the latest trends in the field.

The episode also features a look at the science of artificial sweeteners, examining how these products can be used as a lower-calorie alternative to sugar. Viewers will learn about the different types of sweeteners on the market, as well as the debates surrounding their safety and effectiveness.

Throughout the episode, host Marc Summers provides insightful commentary and interesting facts, making the show an engaging and informative look at the science of food. Whether viewers are interested in nutrition, health, or just love learning about the latest food trends, Unwrapped season 22 episode 8 is sure to provide plenty of food for thought.