Unwrapped Season 7 Episode 2 Boardwalk

Unwrapped is a show that takes you behind the scenes of the food industry to see the stories behind your favorite treats and snacks. In season 7 episode 2, named "Boardwalk," the focus is on classic seaside treats that have become synonymous with summer fun.

The episode begins with a look at saltwater taffy, a chewy candy that originated on the boardwalks of Atlantic City in the late 1800s. Host Marc Summers visits a candy factory to see how saltwater taffy is made, from the mixing of ingredients to the shaping and wrapping of individual pieces. Viewers learn about the history of the candy and the superstitions that surround its origins.

Next up is a segment on caramel corn, a buttery and sweet snack that has been enjoyed on boardwalks and beaches for generations. Marc visits a popcorn factory to see how caramel corn is made, from popping the kernels to coating them in a sticky caramel sauce. Along the way, he learns about the different varieties of popcorn and the science behind why some kernels pop better than others.

The show then moves on to frozen custard, a rich and creamy dessert that first gained popularity on the boardwalks of Coney Island. Marc visits a custard stand to see how the dessert is made, from mixing the ingredients to freezing it in a special machine. He also learns about the differences between ice cream and custard and the unique texture that custard has.

The next segment features a classic boardwalk dish – funnel cake. Marc heads to a fairground to see how the deep-fried dough is made, from the mixing of the batter to the swirling of the dough in hot oil. He also learns about the history of funnel cakes and the different variations that are popular in different parts of the country.

The episode then turns to corn dogs, a staple of county fairs and boardwalks alike. Marc visits a corn dog factory to see how the hot dogs are coated in a thick batter and deep-fried to golden perfection. He also learns about the different types of hot dogs that are used and the science behind why the batter sticks to them.

Finally, the episode concludes with a segment on cotton candy, a fluffy and sugary treat that has been delighting kids (and adults) for over a century. Marc visits a cotton candy factory to see how the spun sugar is made, from the heating and liquefying of the sugar to the spinning of the strands. He also learns about the different flavors and colors of cotton candy and the history of the treat.

Overall, "Boardwalk" is a fun and nostalgic episode that takes viewers back to the heyday of seaside resorts and boardwalk amusement parks. Through its focus on classic treats, the episode highlights the simple pleasures of summertime and the enduring appeal of these beloved snacks.