Unwrapped Season 7 Episode 3 Picnic Unwrapped
- June 21, 2004
Unwrapped is an informative and entertaining series that explores the world of popular foods, candies, and snacks. Season 7, episode 3, titled Picnic Unwrapped, takes viewers on a journey through some of the most delicious and unique picnic foods from around the world.
The episode begins with host Marc Summers taking us to Central Park in New York City, where he explores the history of picnics and how they have become a beloved summer pastime. He also shares some tips on how to pack the perfect picnic basket, including using a sturdy, insulated tote, packing foods that can be easily transported and eaten, and including plenty of water and beverages.
Next, Marc takes us to a popular New York City deli, where we see how they prepare some classic deli sandwiches that are perfect for a picnic. We learn about the different types of bread, meats, and toppings that go into making a delicious deli sandwich and how to layer them for maximum flavor.
The episode then takes us on a journey around the world to explore some unique and tasty international picnic foods. We visit France, where we learn about the history of the baguette and how it became a staple of French picnics. Marc visits a bakery where we see how baguettes are traditionally made and learn about some creative ways to fill them with meats, cheeses, and other delicious ingredients.
Next, we travel to Spain to explore some of their most popular picnic foods. Marc visits a market where we see how to make some delicious tapas, including stuffed peppers, olives, and cheese. We also learn about the tradition of eating paella on picnics and see how it's made with fresh seafood, chicken, and saffron rice.
The episode then takes us to Japan to explore some of their unique and tasty picnic foods. Marc visits a fish market where we see how to make some delicious sushi rolls that are perfect for picnics. We also learn about bento boxes, which are a traditional Japanese lunchbox that can be filled with a wide variety of foods like rice, vegetables, meats, and seafood.
Finally, the episode takes us back to the United States to explore some classic picnic desserts. Marc visits a bakery where we see an American classic, the whoopie pie, being made. We also learn about the history of the classic peanut butter and jelly sandwich and how it became a beloved picnic food.
Overall, Unwrapped season 7, episode 3, provides a fun and educational look at some of the most delicious and unique picnic foods from around the world. Whether you're a seasoned picnic-goer or new to the tradition, this episode is sure to provide some inspiration and ideas for your next outdoor meal.
