Unwrapped Season 7 Episode 7 Road Trip

Unwrapped is a show that takes viewers on a journey through the world of food as they uncover some of the most popular snacks, candies, and processed foods available today. In season 7, viewers are taken on a Road Trip, exploring the different types of foods that are popular across America.

In episode 7, Road Trip, viewers are given a glimpse into the fascinating world of food on the go. From chain restaurants to gas stations, and convenience stores- this episode explores the wide range of snacks and fast food options that are available to those traveling on the road.

The host, Marc Summers, begins his journey at a chain restaurant, Sonic, in Oklahoma. Sonic is famous for its drive-in service, which allows customers to order food from their car and have it delivered on roller skates. Here, Marc explores some of the signature dishes of the restaurant, including their famous slushies, burgers, and tater tots.

Moving on from Sonic, the next stop is at a popular gas station chain, Wawa. Here, Marc explores some of the most popular snacks sold at the store, including their famous hoagies, chips, and coffee. He also gets to witness the behind-the-scenes action at the store's kitchen, where they prepare some of the signature dishes served at Wawa.

From Wawa, Marc moves on to an iconic restaurant in New Orleans, Cafe du Monde. Cafe du Monde is famous for its beignets, a fried pastry that is dusted with powdered sugar. Marc tries out the beignets at the cafe and learns about the history of the dish and its cultural significance in New Orleans.

The next stop on the road trip takes Marc to a Bojangles’ Famous Chicken 'n Biscuits, a popular fast-food chain known for its southern-style fried chicken and biscuits. Marc explores the unique flavors and cooking techniques used by the restaurant to create its signature dishes, which include their fried chicken, biscuits, and sweet tea.

After indulging in fried chicken and biscuits, Marc takes a trip to a candy factory in Pennsylvania. Here, he explores the fascinating process behind the making of Twizzlers, one of America's most popular candies. Marc uses a special machine to create his own custom flavor of Twizzlers and learns about the company's history and their unique approach to candy-making.

The final stop on the road trip takes Marc to St. Louis, where he explores the world of Ted Drewes Frozen Custard. This iconic custard stand has been a fixture in St. Louis since 1929 and is known for its delicious frozen custard sundaes and concretes. Marc tries out some of the popular flavors at the stand and learns about the unique techniques used to create the custard.

Overall, the Road Trip episode of Unwrapped season 7 is a fascinating insight into the world of food on the go. From famous chain restaurants to local favorites, viewers are taken on a journey through some of America's most popular fast food options and iconic dishes. With plenty of behind-the-scenes action and fascinating insights into the food-making process, this episode is a must-watch for anyone interested in the world of food.