Ep 2. Guatemala

In Season 15 Episode 2 of Bizarre Foods, host Andrew Zimmern embarks on a culinary adventure through Guatemala. With its rich and diverse culture, Guatemala offers a wide range of unique food experiences that are sure to challenge even the most adventurous palates.

The episode begins in the highlands of Guatemala, where Andrew visits a local market to sample some of the region's traditional cuisine. He tastes a variety of dishes, including a spicy stew made with goat liver and lots of chilies, and a soup made with bull testicles. These dishes may not be for everyone, but Andrew seems to enjoy the bold flavors and textures.

Next, Andrew travels to the western region of Guatemala to try some of the country's famous coffee. Guatemala is known for producing some of the best coffee in the world, and Andrew visits a coffee farm to learn about the growing and roasting process. He samples several different types of coffee and learns how to make a traditional Guatemalan coffee drink that is brewed with cinnamon and served with a slice of lime.

Moving on to the coastal town of Livingston, Andrew discovers the Garifuna culture, a people with West African and Caribbean roots who have made Guatemala their home. He tries some of their unique dishes, including tapado, a seafood stew made with coconut milk and plantains, and cassava bread, a dense and hearty bread made from yuca root.

Andrew also experiences the bustling street food scene in Antigua, where vendors sell a variety of snacks and sweets. He samples a crispy fried chicken dish served with spicy salsa, as well as a sweet treat made from plantains, cheese, and condensed milk.

Throughout his journey, Andrew meets with local chefs and food experts who introduce him to the secrets of Guatemalan cuisine. He learns about the importance of corn in the Guatemalan diet, and tries a variety of dishes made with this staple ingredient. He also discovers the unique spices and herbs that are used to flavor Guatemalan dishes, giving them a distinct and complex flavor profile.

Overall, this episode of Bizarre Foods provides an in-depth look at the diverse and fascinating food culture of Guatemala. Andrew's boundless curiosity and enthusiasm for trying new foods makes this episode an entertaining and informative experience for viewers who want to explore the world of exotic cuisine.