Ep 5. Pizza

Unique Eats season 3 episode 5 explores the world of pizza, showcasing the most unique and delicious takes on this classic dish. From traditional Neapolitan pies to unconventional creations, viewers will be treated to a diverse range of flavors and techniques.

The episode kicks off with a visit to Pizzeria Delfina in San Francisco, where chef-owner Craig Stoll creates distinctive thin-crust pizzas using locally-sourced ingredients. Next up is Osteria Marco in Denver, where chef Frank Bonanno puts his own spin on pizza with toppings like roasted grapes and prosciutto.

Moving on to Brooklyn, viewers get a taste of Roberta's, a popular spot known for its wood-fired pies made with homemade mozzarella. Then it's off to Chicago for a visit to The Local Pizzeria, where owner Jeff Hedin crafts deep-dish pizzas with a flaky, buttery crust.

The episode also features a segment on pizza trucks, highlighting the mobile eateries that have revolutionized the pizza industry. Viewers will see how trucks like Pizza Moto in Brooklyn and the Pizza Garage in Portland are serving up delicious pies on the go.

Throughout the episode, experts weigh in on what makes a great pizza, discussing everything from crust texture to flavor combinations. From classic Margherita pies to unconventional creations like Korean BBQ pizza, viewers will be amazed by the variety of pizzas featured in this episode.

Overall, Unique Eats season 3 episode 5 offers a mouthwatering look at the world of pizza, showcasing some of the most unique and delicious takes on this beloved dish. Whether you're a diehard pizza fan or simply a food lover looking for some new flavors to try, this episode is sure to satisfy.