Barefoot Contessa Season 13 Episode 16 Farm Stand Food
- TVG
- January 23, 2010
Ina Garten, the host of Barefoot Contessa, presents season 13 episode 16 entitled "Farm Stand Food." In this episode, she creates a menu that makes use of fresh produce from the farmer's market. Ina starts by going to the local farmer's market to shop for ingredients and gain inspiration for her dishes. She looks for the ingredients that are in season and incorporates them in her recipes.
The first recipe that Ina prepares is Fresh Corn Salad. In this recipe, Ina combines fresh corn, cherry tomatoes, red onion, and basil with a sweet and tangy dressing. This dish is perfect for summer barbecues and can be served as a side dish or even a main course.
Next up, Ina prepares a delicious Tomato and Goat Cheese Tart. She uses fresh tomatoes and herbs from the farmer's market and combines it with crumbled goat cheese and a puff pastry crust, resulting in a flavorful and flaky tart.
For the main course, Ina prepares a dish that's perfect for a summer dinner party: Zucchini and Goat Cheese Tart. Ina uses her homemade tart dough and layers it with sautéed zucchini, onions, and goat cheese. She tops it off with a sprinkle of grated Parmesan and bakes it until golden brown.
No summer meal is complete without a refreshing beverage, and Ina has the perfect recipe: Homemade Lemonade. She shares her secret to making the perfect glass of lemonade with fresh lemons, sugar, and water.
Lastly, Ina prepares a Sweet Peach Cake. She uses fresh peaches and a delicate cake batter to create a dessert that's perfect for summertime. She tops it off with whipped cream and fresh mint for a beautiful and delicious presentation.
Throughout the episode, Ina shares her tips and tricks for making the most of fresh produce from the farmer's market. She emphasizes the importance of using seasonal ingredients, and encourages viewers to experiment with different combinations of flavors.
Overall, "Farm Stand Food" is a perfect episode for anyone who loves cooking with fresh ingredients, and wants to learn new recipes to incorporate into their summer meal planning. Ina's recipes are easy to follow and perfect for entertaining or a quiet dinner at home.
