Barefoot Contessa Season 13 Episode 17 Get Grilling

In the 17th episode of Season 13 of Barefoot Contessa, host Ina Garten takes her viewers through a series of summertime grilling recipes. From starters to main courses and even dessert, this episode showcases various grilling techniques and flavor combinations.

The episode starts with a refreshing tomato salad recipe that is perfect for a hot summer day. Ina Garten suggests using various colors and sizes of tomatoes to add visual interest to the dish. The salad is dressed with a simple vinaigrette and then topped with fresh herbs and feta cheese.

Next up is a recipe for grilled shrimp that is served over a bed of couscous and topped with a yogurt sauce. Ina Garten suggests marinating the shrimp in a mixture of olive oil, garlic, lemon, and red pepper flakes for added flavor. The couscous is seasoned with lemon zest and mixed with fresh herbs before being topped with the grilled shrimp.

For the main course, Ina Garten prepares a grilled beef tenderloin that is served with a Gorgonzola sauce. The tenderloin is marinated overnight in a mixture of olive oil, balsamic vinegar, garlic, rosemary, and thyme before being grilled to perfection. The Gorgonzola sauce is made by mixing crumbled Gorgonzola cheese with heavy cream and a touch of Dijon mustard.

For sides, the episode features grilled vegetables and corn on the cob. Ina Garten suggests tossing vegetables such as zucchini, yellow squash, and red onion with olive oil and marinating them in a mixture of balsamic vinegar and Dijon mustard before grilling. The corn on the cob is brushed with a mixture of butter and chili powder before being grilled.

Finally, for dessert, Ina Garten prepares a grilled peaches and cream recipe. The peaches are halved and brushed with honey before being grilled. They are then served with a mixture of whipped cream and mascarpone cheese that has been sweetened with honey.

In addition to the recipes, this episode features various grilling tips from Ina Garten. She suggests using a grill basket for smaller vegetables and recommends using a meat thermometer to ensure that meat is cooked to the proper temperature. She also reminds viewers to let meat rest for a few minutes before slicing to allow the juices to redistribute.

Overall, this episode of Barefoot Contessa is a great resource for anyone looking to up their grilling game. The recipes are easy to follow and showcase a variety of flavors and techniques. Ina Garten's tips and tricks are also helpful for both novice and experienced grillers alike.