Barefoot Contessa Season 17 Episode 2 Barefoot Bistro

In Barefoot Contessa season 17 episode 2, entitled "Barefoot Bistro," Ina Garten invites her friend and acclaimed chef, Jose Andres, to join her in the kitchen. They both share a passion for cooking simple and delicious dishes that showcase the flavors of their ingredients. In this episode, they prepare a variety of French bistro-inspired dishes that are perfect for an intimate dinner party or an evening with friends.

The episode starts with Ina and Jose discussing their love for simple, yet elegant dishes that they can cook at home. They decide to make some classic French bistro dishes that are both comforting and indulgent. They start by preparing a simple but flavorful onion soup with croutons and melted gruyere cheese on top. Ina shares her tips for caramelizing the onions to perfection, and Jose adds a twist by using a Spanish sherry wine instead of the traditional red wine.

For the main course, Ina and Jose create a chicken with forty cloves of garlic that will make your taste buds dance. They use a whole chicken, plenty of garlic, white wine, and fresh herbs to create a dish that is simple but full of flavor. They also make a side of roasted carrots that are both sweet and savory, and add a touch of orange zest for brightness.

For dessert, Ina and Jose whip up a classic French apple tart that is both elegant and rustic. They use Granny Smith apples, cinnamon, lemon juice, and sugar to make the filling, and top it with a simple buttery crust. They bake it until it's golden brown and serve it warm with a scoop of vanilla ice cream.

Throughout the episode, Ina and Jose share their tips and tricks for cooking, entertaining, and enjoying good food with good friends. They talk about the importance of using quality ingredients, taking your time in the kitchen, and enjoying the process of cooking.

Overall, "Barefoot Bistro" is a delightful episode featuring two friends who share a love for good food and good company. Ina and Jose's easy-going personalities and passion for cooking make this episode both informative and entertaining, and their delicious French bistro-inspired dishes are sure to impress even the most discerning dinner guests.