Barefoot Contessa Season 18 Episode 1 The Adventure Begins

As the latest season of Barefoot Contessa begins, Ina Garten takes viewers on a culinary adventure like no other. In this first episode titled "The Adventure Begins," Garten travels to France to explore the cuisine of Provence, a region with a rich culinary tradition that has inspired her cooking over the years.

The episode starts with Garten leaving her home in East Hampton and flying to Nice. As soon as she lands, she heads straight to the market to pick up fresh produce, meats, and cheeses to cook with. Being in France, she can't help but gush over the quality of the ingredients and the passion of the local vendors, which echoes her own values in cooking.

Next up, Garten visits a beautiful hilltop village where she meets with a local chef named Jean-André Charial. Together, they explore his incredible garden, filled with fresh herbs, vegetables, and fruit. They discuss the crucial aspects of cooking in Provence, such as using fresh ingredients, cooking with a light hand, and appreciating the flavors.

One of the highlights of the episode is Garten's visit to Mougins, the charming French town where Picasso spent the last years of his life. Here, Garten has lunch at L'Amandier, a boutique hotel with a beautiful restaurant where she meets the chef, Franck Ferigutti, and enjoys a delectable meal featuring local fish and vegetables.

Throughout the episode, Garten shares a series of easy-to-make recipes highlighting the flavors of Provence. She begins her culinary tour by making a classic French tomato tart with a tender, flaky crust and rich tomato filling. Next up is a dish inspired by her trip to the market: an exquisite roast chicken with a lemon and herb-infused butter sauce.

In the latter half of the episode, Garten shares a delicious recipe for a courgette and goat cheese tart perfect for a light lunch or appetizer. Ina also whips up a refreshing salad with radishes, arugula, and orange, which pairs perfectly with the roasted chicken.

Overall, "The Adventure Begins" is a captivating and informative episode that transports viewers to the South of France and showcases the unique flavors and techniques of Provencal cuisine. Through her cooking lessons and travels, Ina Garten proves once again why she has been a beloved fixture on the Food Network for over two decades.