Barefoot Contessa Season 18 Episode 2 Good Stuff

In Barefoot Contessa season 18 episode 2, titled "Good Stuff," Ina Garten prepares recipes using ingredients that elevate simple dishes to delicious meals. She begins by making a creamy leek and potato soup. Not only is this soup comforting, but it is also healthy and easy to make. Ina then makes roasted shrimp cocktail with homemade cocktail sauce. She explains why she prefers roasting the shrimp instead of boiling it and shares tips on how to make the perfect cocktail sauce. For the main course, Ina prepares roasted pork tenderloin with cider gravy. She emphasizes the importance of letting the pork rest before slicing it to keep it juicy and tender. Cider gravy is the perfect complement to the savory pork. For a side dish, Ina makes a warm Brussels sprouts salad with bacon and pecans. Ina emphasizes the importance of cutting the Brussels sprouts thinly to achieve the perfect texture and flavor. The meal ends on a sweet note with Ina's decadent chocolate fondue with fresh fruit. The simple yet delicious meal is perfect for a cozy night in or a special occasion.